Seawith - Daegu, South Korea

Seawith is a biotechnology startup developing cell-cultured steak from seaweed. Yo.od, a low-iodine seaweed developed by Seawith, is aimed at consumers with low iodine resistance and high iodine sensitivity. Seawith creates its own culture media from microalgae, which provides the benefits of algae nutrition while also being much cheaper due to the abundance of microalgae.