Korea Liquor Food Institute - Gwangju, South Korea

Korea Liquor Food Institute is a leading Raw Rice Wine (Makgeolli) manufacturer in Korea. They are producing natural farm produce and using it to produce rice wine, the traditional food package and Iyangju, the organic food, for higher value added, safer food. Their raw rice wine is supplied across the world. Call them on +82 70 7858 0303 or visit their website to know more about their high quality products.

The traditional liquor was also affected by the darkness of Japanese Imperial Rule. With the introduction of Japanese brewing technique, thousands of traditional wines disappeared and the tradition was shook from the roots. As the light after darkness feels brighter, I am dedicated to the restoration of Korean traditional liquor.
What you want to contain in a glass of liquor. As  

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you tilt the glass of liquor deeper into the clear night, the shower drizzles by the lamp and the flower fades at the end of the eaves.
Despite that the modern people are accustomed to the drinking culture that is all about getting drunk fast, it is my dream to spread the wisdom of Korean ancestors who captured romance in a glass of liquor, with 'Ehwa Fresh Traditional Liquor Mix'.